Marie Callender's Coleslaw Dressing

Does anyone know the Colesla recipe for my calendar? 3

I know they have cabbage, chives and parsley, but what sauce do they use?

My Calendar Colesla Sauce:

Preparation time: 5

Cooking time: 5

Ingredients:

2 egg yolks

3/4 teaspoon salt

1/2 teaspoon musk powder

1/8 teaspoon sugar

A pinch of red pepper

4 to 5 lemon juice or vinegar tea

11/2 cup olive oil or other salad oil

4 glasses of water

Preparation:

In a small bowl, whisk together the egg yolks, salt, musk, sugar, pepper and 1 tablespoon lemon juice until thick and light yellow. (Note: If using an electric mixer, beat in half.) Add 1/4 cup oil drop by drop, stirring constantly. Add 1 teaspoon of lemon juice and water for each tea. Add 1/4 cup more oil, a few drops at a time, stirring constantly. Add another tea to each lemon juice and water. Pour 1/2 cup of oil in a very smooth, even stream, keep stirring, then mix in the remaining lemon juice and water and mix gently with the rest of the oil. If desired, dilute mayonnaise with a little more water. Cover and refrigerate until ready to use. Do not store for more than 1 week.

Yield: 11/2 cup

Cabbage salad

1 medium sized cabbage

2 finely chopped carrots

1 onion

1 green pepper

Chapter 1 Thanksgiving

Chapter 1 Vinegar

1 c salt

1 table crushed radish bracelet

1 Seed of Musk

1 C. Celery seeds

1 C. Turmeric

Grind and chop the cabbage and carrots. We add green chillies and onions and mix with cabbage. Mix vinegar, sugar, salt and salt and cook till everything is well mixed. Put it on the coleslaw and let it sit for a few hours. Store in the refrigerator. Served with roasted peanuts or as a spice for dogs.

Marie Callender's Coleslaw Dressing