Como Temperar Carne De Porco

How do you prepare pork to be eaten with pink meat?

If you like, let the meat simmer in the red wine mixture. And then it turns pink. And besides, it sounds really cool. But you can't attack one!

The meat should be cooked or cooked at a low temperature, 60 degrees NBL, but depending on the size of the piece, 70 degrees for a long time of 2 to 4 degrees. The meat of the cave should be kept in the oven around the receiver along with the nogwa from being stolen from there. Boil, for vacuum sealing, wrap the meat in a sauce video bag and leave it at 60 degrees Celsius. Grind the meat in salt, lemon juice, water and rosemary.

Como Temperar Carne De Porco